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Liquide Farine Autres
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I have spent my career in chemistry (I love science, I love data) yet anyone who knows me scratches their collective head, as they see me (and I see myself) as someone driven by creativity. Sourdough bread baking - for me -is at the nexus of these worlds. I love it! I love using science toward perfection of a craft resulting in a feast for the senses. Art and science!

Caractéristiques

Waking it up for baking is a delight. Sleepy, then happy and bubbly and ready for action!

Goût et saveur

Recette

Ingrédients de base

Ingrédients pour nourrir le levain

1

Méthode de travail

1
For my starter, I

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