Bibelot recipe

Bibelot

MELROSE, United States
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Age

Unknown year
Color

Country of origin United States

Taste
& Flavour

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Sourdough
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Mixture

Unknown
Liquid Flour Other
Bibelot

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Since Unknown

I have spent my career in chemistry (I love science, I love data) yet anyone who knows me scratches their collective head, as they see me (and I see myself) as someone driven by creativity. Sourdough bread baking - for me -is at the nexus of these worlds. I love it! I love using science toward perfection of a craft resulting in a feast for the senses. Art and science!

Characteristics

Waking it up for baking is a delight. Sleepy, then happy and bubbly and ready for action!

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1
For my starter, I

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