혼합물

Unknown
액체(리퀴드) 밀가루 기타
Arthur

Preserve your sourdough for the future

Create your own Explore sourdough library

Unknown 이후

We love fresh and healthy bread.

특징

Final loaf measures 3.61 ph and is sweet

맛과 풍미

Arthur top shot

레시피

시작하는 원료

  • % 1:2:2

먹이재료

  • % Dark rye and whole wheat
1
Remove the starter from the fridge, use 1:2:2 ratio for the loaf I am making.
% Dark rye and whole wheat

작업방식

1
Starter from King Arthur bread company
% 1:2:2

Result

Home loaf

80 percent bread flour, 20 percent whole wheat flour, 10 percent malt powder, 2 percent salt and 17 - 20 percent starter
Arthur Home loaf first overview

Preserve your sourdough for the future

Create your own Explore sourdough library