年龄
未知年份
颜色
原产国 United States
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Arthur
自Unknown以来
We love fresh and healthy bread.
特性
Final loaf measures 3.61 ph and is sweet
味道
配方
起始配料
- % 1:2:2
喂养配料
- % Dark rye and whole wheat
1
Remove the starter from the fridge, use 1:2:2 ratio for the loaf I am making.
% Dark rye and whole wheat
制作方法
1
Starter from King Arthur bread company
% 1:2:2
Result
Home loaf
80 percent bread flour, 20 percent whole wheat flour, 10 percent malt powder, 2 percent salt and 17 - 20 percent starter
