혼합물

Unknown
액체(리퀴드) 밀가루 기타
Alma

Preserve your sourdough for the future

Create your own Explore sourdough library

2015 이후

I was horrible at making bread and after messing up 8 loaves of brioche I decided that I needed to learn how to make bread in order to be a better chef. So I ended up taking one of the hardest books to use for naturally leavened Tartine and the rest was delicious history.

특징

A sturdy starter that seems to bounce back regardless of how much I neglect it. But when I do take care of it, it is a joy to work with. All my care and attention is to it.

맛과 풍미

레시피

시작하는 원료

먹이재료

  • 25% Whole wheat flour
  • 25% White flour
  • 50% Water
1
25% Whole wheat flour 25% White flour 50% Water
2

작업방식

1

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

Good Luck! I think about sourdough as having a "pet turtle". It can be lovely to look at, fun to play with, but oh, so, slow. :)