Alma recipe

Alma

vancouver, Canadá
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Edad

9Años
Color

Country of origin Canadá

sabor
& aroma

Asia
Australia
Antártida
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Europa
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Sudamerica

en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

Unknown
Líquida Harina Otros
Alma

Preserva tu masa madre para el futuro

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desde 2015

I was horrible at making bread and after messing up 8 loaves of brioche I decided that I needed to learn how to make bread in order to be a better chef. So I ended up taking one of the hardest books to use for naturally leavened Tartine and the rest was delicious history.

Características

A sturdy starter that seems to bounce back regardless of how much I neglect it. But when I do take care of it, it is a joy to work with. All my care and attention is to it.

gusto

Receta

Ingredientes de partida

ingredientes de alimentación

  • 25% Whole wheat flour
  • 25% White flour
  • 50% Water
1
25% Whole wheat flour 25% White flour 50% Water
2

método de trabajo

1

Preserva tu masa madre para el futuro

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Comentarios

Alice Mac

Good Luck! I think about sourdough as having a "pet turtle". It can be lovely to look at, fun to play with, but oh, so, slow. :)