混合物

Unknown
流体 其他
Alma

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

自2015以来

I was horrible at making bread and after messing up 8 loaves of brioche I decided that I needed to learn how to make bread in order to be a better chef. So I ended up taking one of the hardest books to use for naturally leavened Tartine and the rest was delicious history.

特性

A sturdy starter that seems to bounce back regardless of how much I neglect it. But when I do take care of it, it is a joy to work with. All my care and attention is to it.

味道

配方

起始配料

喂养配料

  • 25% Whole wheat flour
  • 25% White flour
  • 50% Water
1
25% Whole wheat flour 25% White flour 50% Water
2

制作方法

1

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

评论

Good Luck! I think about sourdough as having a "pet turtle". It can be lovely to look at, fun to play with, but oh, so, slow. :)