혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Lizzy

Preserve your sourdough for the future

Create your own Explore sourdough library

2004 이후

The taste of sourdough bread is absolutely genius

특징

It´s a high bubbling thing ;-)

맛과 풍미

레시피

시작하는 원료

  • 50% Water
  • 50% Flour

먹이재료

  • 25g Water
  • 25g Flour
1
take 25g of starter, add 25g water and 25g flour
25g Water 25g Flour

작업방식

1
Mix water and flour with a wooden spoon 100g water , 100g flour Do this every day of a week - it will bubbles a lot
50% Water 50% Flour

Preserve your sourdough for the future

Create your own Explore sourdough library