나이
4년
색
원산지 Belgium
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Zuurdesem
2020 이후
Reading about sourdough and wanting to bake another kind of bread instead of using yeast.
특징
It is very stretchy and iI sometimes switch to weat flour depending on what I want to bake. It does not smell sour and is quite bubbly.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
Taking 125 g and adding 60/60 wholeweat flour.
작업방식
1
Wholeweat fleur 30/30 at room temperature for 3 days. That is how I started in 2020.