혼합물

Unknown
액체(리퀴드) 밀가루 기타
Anonymous

Preserve your sourdough for the future

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2013 이후

특징

Mildly nutty.

맛과 풍미

레시피

시작하는 원료

먹이재료

1
400 g starter + 200 g water + 200 g white flour

작업방식

1
Day 1: Mix 120g dechlorinated water + 120g rye flour in clean jar and keep in cool place for 48 hours. Days 3 through 5: Mix and discard half the batter. Add 60g white flour and 60g water. Cover and leave at room temp 24 hours.

Preserve your sourdough for the future

Create your own Explore sourdough library