Età
sconosciuto
Colore
Paese di origine Francia
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Michel
dal Unknown
for me leaven is the very basis of the bakery season for me quite naturally to work 100% off all the recipes I create
Caratteristiche
it was started with cow dung 152 years ago it gives a crazy color to the bread and smell of poppy or greenery and a rather pronounced taste of coffee.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Result
Michel q
And my name is Sören Rochefort