Âge
inconnue
Couleur
Pays d'origine France
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Michel
Depuis Unknown
for me leaven is the very basis of the bakery season for me quite naturally to work 100% off all the recipes I create
Caractéristiques
it was started with cow dung 152 years ago it gives a crazy color to the bread and smell of poppy or greenery and a rather pronounced taste of coffee.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1
Result
Michel q
And my name is Sören Rochefort