年龄
未知年份
颜色
原产国 France
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Michel
自Unknown以来
for me leaven is the very basis of the bakery season for me quite naturally to work 100% off all the recipes I create
特性
it was started with cow dung 152 years ago it gives a crazy color to the bread and smell of poppy or greenery and a rather pronounced taste of coffee.
味道
配方
起始配料
喂养配料
1
制作方法
1
Result
Michel q
And my name is Sören Rochefort