Età
4Anni
Colore
Paese di origine Canada
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Delilah
dal 2020
I brew Mead and Wine and Cider so it was a natural evolution. Also I grew up eating the bread baked by my grandfather and started baking a family recipe. But I was fascinated by the natural rise of sour dough and have always loved the tangy taste.
Caratteristiche
Tangy and Creamy. Can yield airy bread
Sapore e aroma
Ricetta
Ingredienti di partenza
- % All purpose robin hood bread flour
Ingredienti per il rinfresco
- % All purpose robin hood bread flour
1
when I remember!
% All purpose robin hood bread flour
Metodo di lavorazione
1
She's a basic all purpose flour wheat baby called forth in Covid spring of 2020. She was a work horse but I neglected her for last year and she's a bit temperamental these days. working on resuscitation.
% All purpose robin hood bread flour