混合物
Unknown
流体
粉
其他
Delilah
自2020以来
I brew Mead and Wine and Cider so it was a natural evolution. Also I grew up eating the bread baked by my grandfather and started baking a family recipe. But I was fascinated by the natural rise of sour dough and have always loved the tangy taste.
特性
Tangy and Creamy. Can yield airy bread
味道
配方
起始配料
- % All purpose robin hood bread flour
喂养配料
- % All purpose robin hood bread flour
1
when I remember!
% All purpose robin hood bread flour
制作方法
1
She's a basic all purpose flour wheat baby called forth in Covid spring of 2020. She was a work horse but I neglected her for last year and she's a bit temperamental these days. working on resuscitation.
% All purpose robin hood bread flour