Âge
4Ans
Couleur
Pays d'origine Canada
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Delilah
Depuis 2020
I brew Mead and Wine and Cider so it was a natural evolution. Also I grew up eating the bread baked by my grandfather and started baking a family recipe. But I was fascinated by the natural rise of sour dough and have always loved the tangy taste.
Caractéristiques
Tangy and Creamy. Can yield airy bread
Goût et saveur
Recette
Ingrédients de base
- % All purpose robin hood bread flour
Ingrédients pour nourrir le levain
- % All purpose robin hood bread flour
1
when I remember!
% All purpose robin hood bread flour
Méthode de travail
1
She's a basic all purpose flour wheat baby called forth in Covid spring of 2020. She was a work horse but I neglected her for last year and she's a bit temperamental these days. working on resuscitation.
% All purpose robin hood bread flour