Miscela

59%
36%
5%
Liquido Farina Altro
Brød Mor

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dal 2015

have baked bread for many years and needed a challenge

Caratteristiche

Strong but slow, an just a litle souer. Smells a bit of apple and potato

Sapore e aroma

Brød Mor top shot
Brød Mor jar shot
Brød Mor front shot
Brød Mor rising shot

Ricetta

Ingredienti di partenza

  • 50% Rye flour
  • 50% Water
  • 50g Rye
  • 50g Wheat
  • 25g Stater
  • 100g Water

Ingredienti per il rinfresco

  • 100g Hvet
  • 100g Vater
  • 30g Starter
1
whip starter in water and mix in flour
100g Hvet 100g Vater 30g Starter

Metodo di lavorazione

1
mixed organic rye flour and water
50% Rye flour 50% Water
2
when this has got the right smell I fed up with organic rye, wheat and water
50g Rye 50g Wheat 25g Stater 100g Water

Result

Bread

oat bread and garlic bread
Brød Mor Bread first overview
Brød Mor Bread second overview
Brød Mor Bread first slice
Brød Mor Bread second slice

Bread and cinnamon rolls
Brød Mor  first overview
Brød Mor  second overview
Brød Mor  first slice

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