Età
4Anni
Colore
Paese di origine Regno Unito
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
The sour dog
dal 2020
Lockdown Covid hobby!
Caratteristiche
Sour taste depends on the length of fermentation but it’s got a delicious mild taste and always a nice crust.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Pull out of the fridge, weigh starter and add the same amount of water and flour. Mix and leave until doubled in size. Repeat once more before baking.
Metodo di lavorazione
1
Mix 350g water (room temp) with 100g starter. Add 500g of flour and 10g of salt. Stretch and fold every 30 mins for 2 hours and then leave for 5 more hours. Shape and transfer to fridge for 12-48 hours. Bake at 250 celcuius for 20 mins in a Dutch oven, take off the lid and 20 more mins.