Âge
4Ans
Couleur
Pays d'origine Royaume-Uni
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
The sour dog
Depuis 2020
Lockdown Covid hobby!
Caractéristiques
Sour taste depends on the length of fermentation but it’s got a delicious mild taste and always a nice crust.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Pull out of the fridge, weigh starter and add the same amount of water and flour. Mix and leave until doubled in size. Repeat once more before baking.
Méthode de travail
1
Mix 350g water (room temp) with 100g starter. Add 500g of flour and 10g of salt. Stretch and fold every 30 mins for 2 hours and then leave for 5 more hours. Shape and transfer to fridge for 12-48 hours. Bake at 250 celcuius for 20 mins in a Dutch oven, take off the lid and 20 more mins.