Âge
12Ans
Couleur
Pays d'origine Italie
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
No name
Depuis 2012
Curiosity to learn baking my homemade bread
Caractéristiques
My sourdough gives me great satisfacions, it's vigorous, very good smelling and silky
Goût et saveur
Recette
Ingrédients de base
- 50% Type 1
- 50% Mineral water
Ingrédients pour nourrir le levain
1
50% mineral water
50% Type 1 Flour
Méthode de travail
1
4-years-old sourdough, started with flour, mineral water and plain yogurt
50% Type 1
50% Mineral water
Result
torta delle rose (panbrioche)
torta delle rose
250 flour-80 sourdough
2 egg yolks-10 honey
vanilla extract-salt -65 sugar
150 water-50 butter
Commentaires
Thank you to add me to the big group!
Thank you to add me to the big group!
Thank you for adding me to the big group!
Receiving your mail of today (March 2nd 2017) made me feel so happy, thank you very much for your nice gifts, pls send them to me to the following address:
Barbara Tanzini
c/o Modenese
Via Ciro Menotti 8
20129 Milano MI - Italy
Hear friom you soon!!!
sourdogh loafs are just great in flavour and tadte!