No name recipe

No name

Milano, Italia
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Edad

12Años
Color

Country of origin Italia

sabor
& aroma

Asia
Australia
Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

50%
50%
Líquida Harina Otros
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desde 2012

Curiosity to learn baking my homemade bread

Características

My sourdough gives me great satisfacions, it's vigorous, very good smelling and silky

gusto

No name rising shot

Receta

Ingredientes de partida

  • 50% Type 1
  • 50% Mineral water

ingredientes de alimentación

1
50% mineral water 50% Type 1 Flour

método de trabajo

1
4-years-old sourdough, started with flour, mineral water and plain yogurt
50% Type 1 50% Mineral water

Result

torta delle rose (panbrioche)

torta delle rose 250 flour-80 sourdough 2 egg yolks-10 honey vanilla extract-salt -65 sugar 150 water-50 butter
No name torta delle rose (panbrioche) first overview
No name torta delle rose (panbrioche) second overview
No name torta delle rose (panbrioche) first slice
No name torta delle rose (panbrioche) second slice

Preserva tu masa madre para el futuro

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Comentarios

Barbara Tanzini

Receiving your mail of today (March 2nd 2017) made me feel so happy, thank you very much for your nice gifts, pls send them to me to the following address:
Barbara Tanzini
c/o Modenese
Via Ciro Menotti 8
20129 Milano MI - Italy

Hear friom you soon!!!