Âge
inconnue
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Loretta
Depuis Unknown
I can’t tolerate normal breads so I have sourdough a try and do very well with it so I bake everything with sourdough.
Caractéristiques
The person I got it from says it’s 900 years old.
Goût et saveur
Recette
Ingrédients de base
- 100% Organic king arthur bread flour
Ingrédients pour nourrir le levain
1
Méthode de travail
1
In the morning I feed it by sight and feed it filtered water and flour and if I am going to be baking with it I feed it again that night.
100% Organic king arthur bread flour