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Loretta

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desde Unknown

I can’t tolerate normal breads so I have sourdough a try and do very well with it so I bake everything with sourdough.

Características

The person I got it from says it’s 900 years old.

gusto

Receta

Ingredientes de partida

  • 100% Organic king arthur bread flour

ingredientes de alimentación

1

método de trabajo

1
In the morning I feed it by sight and feed it filtered water and flour and if I am going to be baking with it I feed it again that night.
100% Organic king arthur bread flour

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