Mélange

Unknown
Liquide Farine Autres
Drozek

Préserver votre levain pour le futur

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Depuis 2019

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Caractéristiques

I bake bread and a lot of other things and the starter has really got smell is magic.

Goût et saveur

Recette

Ingrédients de base

  • g Rye flour

Ingrédients pour nourrir le levain

1
I remove the starter and I keep 25g an add 100g of flour and 100g of filtered water ad I keep it on worm place for 24 hours.

Méthode de travail

1
day 1 mix 100g of rye flour and 150g of filtered water and keep it for 24 on worm place.
g Rye flour
2
day 2 mix 100g of flour and 115g of filtered water and keep it for 24 on worm place.
3
day 3 mix 70g of mature starter, 100g of flour and 115g of filtered water and keep it for 24 on worm place.
4
day 4 mix 70g of mature starter, 100g of flour and 100g of filtered water and keep it for 24 on worm place.
5
day 5 mix 70g of mature starter, 100g of flour and 100g of filtered water and keep it for 24 on worm place.
6
day 6 mix 50g of mature starter, 100g of flour and 100g of filtered water and keep it for 24 on worm place.
7
day 7 and fiding forever mix 25g of mature starter, 100g of flour and 100g of filtered water and keep it for 24 on worm place.

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque