Alter
5Jahre
Farbe
Ursprungsland Slowenien
Geschmack
und Aroma
Mischung
Unbekannt
Flüssigkeit
Mehl
Weitere
Drozek
Bewahren Sie Ihren Sauerteig für die Zukunft auf
Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothekseit 2019
look
Charakteristische Eigenschaften
I bake bread and a lot of other things and the starter has really got smell is magic.
Geschmack und Aroma
Rezept
Zutaten für den Starter
- g Rye flour
Zutaten für die Auffrischung
1
I remove the starter and I keep 25g an add 100g of flour and 100g of filtered water ad I keep it on worm place for 24 hours.
Aufarbeitung
1
day 1
mix 100g of rye flour and 150g of filtered water and keep it for 24 on worm place.
g Rye flour
2
day 2
mix 100g of flour and 115g of filtered water and keep it for 24 on worm place.
3
day 3
mix 70g of mature starter, 100g of flour and 115g of filtered water and keep it for 24 on worm place.
4
day 4
mix 70g of mature starter, 100g of flour and 100g of filtered water and keep it for 24 on worm place.
5
day 5
mix 70g of mature starter, 100g of flour and 100g of filtered water and keep it for 24 on worm place.
6
day 6
mix 50g of mature starter, 100g of flour and 100g of filtered water and keep it for 24 on worm place.
7
day 7 and fiding forever
mix 25g of mature starter, 100g of flour and 100g of filtered water and keep it for 24 on worm place.