混合物

Unknown
流体 其他
Drozek

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

自2019以来

look

特性

I bake bread and a lot of other things and the starter has really got smell is magic.

味道

配方

起始配料

  • g Rye flour

喂养配料

1
I remove the starter and I keep 25g an add 100g of flour and 100g of filtered water ad I keep it on worm place for 24 hours.

制作方法

1
day 1 mix 100g of rye flour and 150g of filtered water and keep it for 24 on worm place.
g Rye flour
2
day 2 mix 100g of flour and 115g of filtered water and keep it for 24 on worm place.
3
day 3 mix 70g of mature starter, 100g of flour and 115g of filtered water and keep it for 24 on worm place.
4
day 4 mix 70g of mature starter, 100g of flour and 100g of filtered water and keep it for 24 on worm place.
5
day 5 mix 70g of mature starter, 100g of flour and 100g of filtered water and keep it for 24 on worm place.
6
day 6 mix 50g of mature starter, 100g of flour and 100g of filtered water and keep it for 24 on worm place.
7
day 7 and fiding forever mix 25g of mature starter, 100g of flour and 100g of filtered water and keep it for 24 on worm place.

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library