Âge
2Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
66%
33%
Liquide
Farine
Autres
Buddy
Depuis 2022
As my wife is gluten sensitive, I wanted to do something special for her as she missed sourdough bread.
Caractéristiques
Works beautifully. I do have to make a "faux" gluten, but with my flour mixture it works really well. Has a very nice tart aroma!
Goût et saveur
Recette
Ingrédients de base
- 150g Existing starter
- 150g Distilled water
- 150g King arthur gluten free flour
Ingrédients pour nourrir le levain
- 150g Starter
- 150g Distilled water
- 150g Gluten free flour
1
Discard to remaining 150g of cold starter.
Add Room temp Distilled water
Add Gluten Free flour
Proof 100 degrees for 12 hours
150g Starter
150g Distilled water
150g Gluten free flour
Méthode de travail
1
To my existing starter:
Discard all but 150g of starter. Add distilled water at room temp. Mix well, then add King Arthur Gluten free flour. Proof 100 degrees for 12 hours
150g Existing starter
150g Distilled water
150g King arthur gluten free flour
Result
Sourdough Boule
Basically a gluten free sourdough bread.