Âge
4Ans
Couleur
Pays d'origine Royaume-Uni
Taste
& Flavour
Mélange
60%
40%
Liquide
Farine
Autres
Betsy
Depuis 2020
I was doing it back in Argentina as you couldn't get sourdough there before and now I continue this... I just need my sourdough and say good morning to Betsy every day and feed her.
Caractéristiques
When I bake I get this magic, movie like, golden crispy, crunchy, crackling crust and this soft full of wholes slightly chewy crumb, the aromas are well into nuts, walnut, almond and a hint of hazelnut, the sour side is mild even after 24hs or more of refrigeration...
Goût et saveur
Recette
Ingrédients de base
- 40% Whole Rye Flour
- 60% Water
Ingrédients pour nourrir le levain
- 40% Whole Rye Flour
- 60% Water
1
I do not remove any of the starter before feeding. Every feeding is with slightly warm water.
40% Whole Rye Flour
60% Water
Méthode de travail
1
40% Whole Rye Flour
60% Water