I was doing it back in Argentina as you couldn't get sourdough there before and now I continue this... I just need my sourdough and say good morning to Betsy every day and feed her.

Charakteristische Eigenschaften

When I bake I get this magic, movie like, golden crispy, crunchy, crackling crust and this soft full of wholes slightly chewy crumb, the aromas are well into nuts, walnut, almond and a hint of hazelnut, the sour side is mild even after 24hs or more of refrigeration...

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

40% Whole Rye Flour
60% Water

Zutaten für die Auffrischung

40% Whole Rye Flour
60% Water

I do not remove any of the starter before feeding. Every feeding is with slightly warm water.

40% Whole Rye Flour 60% Water

Aufarbeitung

40% Whole Rye Flour 60% Water

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