Betsy recipe

Betsy

Walthamstow, United Kingdom

混合物

60%
40%
流体 其他
Betsy

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自2020以来

I was doing it back in Argentina as you couldn't get sourdough there before and now I continue this... I just need my sourdough and say good morning to Betsy every day and feed her.

特性

When I bake I get this magic, movie like, golden crispy, crunchy, crackling crust and this soft full of wholes slightly chewy crumb, the aromas are well into nuts, walnut, almond and a hint of hazelnut, the sour side is mild even after 24hs or more of refrigeration...

味道

配方

起始配料

  • 40% Whole Rye Flour
  • 60% Water

喂养配料

  • 40% Whole Rye Flour
  • 60% Water
1
I do not remove any of the starter before feeding. Every feeding is with slightly warm water.
40% Whole Rye Flour 60% Water

制作方法

1
40% Whole Rye Flour 60% Water

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library