Basic Levain recipe

Basic Levain

Hartbeespoort, Afrique du Sud

Mélange

Unknown
Liquide Farine Autres
Basic Levain

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Depuis 1990

I come from a family of bakers. Breadbaking to me is basic instinct! When baking at home I dont weigh, I go by feel. In my classes it is the exact science. How can you explain the feel of the dough to a new comer and tell them you bake by feel? The will think I am crazy.

Caractéristiques

When very young the smell is of cream and butter. When more mature for beads like rye it smells fruity and sweet.

Goût et saveur

Basic Levain top shot

Recette

Ingrédients de base

Ingrédients pour nourrir le levain

1

Méthode de travail

1

Result

All about Flour

Croissants, danish pastry, brioche,waffles, pancakes, English muffins, Naan, cookies, rusks, challah,
Basic Levain All about Flour first overview
Basic Levain All about Flour second overview
Basic Levain All about Flour first slice
Basic Levain All about Flour second slice

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque