Âge
6Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Artemesia
Depuis 2018
Gluten sensitivity to store-bought bread. Dislike of gluten free options available at that time.
Caractéristiques
Very active, bubbly and productive. Frothy, yogurt smell.
Goût et saveur
Recette
Ingrédients de base
- 50% Bread flour
- 50% Water
Ingrédients pour nourrir le levain
- 60g Starter
- 60g Water
- 30g Turkey red wheat
- 30g Bread flour
1
Discard half, add water, stir, add flours stir.
60g Starter
60g Water
30g Turkey red wheat
30g Bread flour
Méthode de travail
1
King Arthur bread flour
Filtered water
50% Bread flour
50% Water