Âge
8Ans
Couleur
Pays d'origine Belgique
Taste
& Flavour
Mélange
23%
38%
39%
Liquide
Farine
Autres
Barbara
Depuis 2016
Well I my case, I just wanted an extra hobby and baking was the perfect match. And sourdough makes the ebst breads I can imagine.
Caractéristiques
My sourdough is very mature, and very reliable. My friends always like the beads I make.
Goût et saveur
Recette
Ingrédients de base
- 100% Durum flour
- 60% Water
- 20g Grapes
Ingrédients pour nourrir le levain
- 50% Durum
- 50ml Water
1
I use the same Durum
50% Durum
2
Water
50ml Water
Méthode de travail
1
Durum flour from Italy
100% Durum flour
2
60% Water
3
I used grapes
20g Grapes