utilizar masa madre en el pan, es realizar el pan de verdad, pan ancestral Use sourdough on the bread , it´s baked the real bread, the ancestral bread

Caractéristiques

hace un pan delicioso Makes a delicious bread

Viscocity

Goût et saveur

Recette

Ingrédients de base

50% Wheat flour , fermented water

Ingrédients pour nourrir le levain

50% Starter
80% Water
100% Bread flour

50 % starter, 80 % water, 100% bread flour bread flour ratio: 1-1.6-2

50% Starter 80% Water 100% Bread flour

Méthode de travail

feed sourdough , fermented 4 hours , autolise 60 minutes folding, fermentation in built 4 hours ,fermentation in mold for 12 hours in fridge , scoring, bake in dutch oven

50% Wheat flour , fermented water