Edad
7Años
Color
Country of origin Australia
sabor
& aroma
Mezcla
50%
50%
Líquida
Harina
Otros
Wally
desde 2017
Características
Smells fairly sweet and allows me to work on long bulk ferments to develop more complex flavours.
gusto
Receta
Ingredientes de partida
- 20g Water
- 10g Whole wheat flour
- 10g Plain flour
ingredientes de alimentación
1
método de trabajo
1
Was initially a 100% wholewheat that gradually took to 50%/50% plain flour and whole wheat. Fed with Wallaby and the wholewheat is from a local mill. My starter does well in fairly cold conditions.
20g Water
10g Whole wheat flour
10g Plain flour