年龄
7年
颜色
原产国 澳大利亚
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
Wally
自2017以来
特性
Smells fairly sweet and allows me to work on long bulk ferments to develop more complex flavours.
味道
配方
起始配料
- 20g Water
- 10g Whole wheat flour
- 10g Plain flour
喂养配料
1
制作方法
1
Was initially a 100% wholewheat that gradually took to 50%/50% plain flour and whole wheat. Fed with Wallaby and the wholewheat is from a local mill. My starter does well in fairly cold conditions.
20g Water
10g Whole wheat flour
10g Plain flour