'Elbert' the first recipe

'Elbert' the first

Alphen aan den Rijn, Netherlands

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Start analysis

Number of sourdoughs

My country
101

My continent
1305

In the world
2980

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

1 Year 8 Years

Color

Storage

In a jar  In the fridge

Mixture

93% Liquid
5% Flour
1% Other
93%
5%
1%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity

My sourdough
Average (Worldwide)

Feeding frequency

every 12h
7 times a week (Worldwide)
Time

Feeding temperature

20°
31° (Worldwide)
°C

Fermentation temperature

18°
29° (Worldwide)
°C