pasta madre with organic pears from the farmers market, 9-22-2023 jenn ceja recipe

pasta madre with organic pears from the farmers market, 9-22-2023 jenn ceja

Ukiah, United States
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Number of sourdoughs

My country
771

My continent
1018

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 Unknown year 8 Years

Color

Storage

 Oven with a pilot light  In the fridge

Mixture
100% Liquid
100%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
every 24h
7 times a week (Worldwide)
Time

Feeding temperature
45°
31° (Worldwide)
°C

Fermentation temperature
45°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 52 Midi-Pyrénées sourdough The Sourdough School # 55 Pays de la loire Sourdough # 50 Midi-Pyrénées sourdough