natural yeast and einkorn sourdough starter, 9-22-2023 jenn ceja recipe

natural yeast and einkorn sourdough starter, 9-22-2023 jenn ceja

Ukiah, United States
Print

Start to Compare my sourdough with:

Start analysis

Number of sourdoughs

My country
764

My continent
1008

In the world
2988

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 Unknown year 8 Years

Color

Storage

 in a plastic bowel then in a glass jar.  In the fridge

Mixture
100% Liquid
100%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
every 24h
7 times a week (Worldwide)
Time

Feeding temperature
45°
31° (Worldwide)
°C

Fermentation temperature
45°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 37 sourdough ciambella di mosto # 55 Pays de la loire Sourdough # 74 Simpilär roggenbrot sourdough # 101 Vitus