Wild Yeast Starter 9-23-2023 Jenn R Ceja recipe

Wild Yeast Starter 9-23-2023 Jenn R Ceja

Ukiah, United States
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Number of sourdoughs

My country
764

My continent
1008

In the world
2988

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 1 Year 8 Years

Color

Storage

 Outside for the first 10 days, then inside the fridge after thus forward.  In the fridge

Mixture
100% Liquid
100%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
every 24h
7 times a week (Worldwide)
Time

Feeding temperature
45°
31° (Worldwide)
°C

Fermentation temperature
45°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 37 sourdough ciambella di mosto # 98 Kelly # 97 Weller Aged Sour # 95 4 Stufen Krustenlaib Natursauer