Vanessa

Westbury, Australia

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	My sourdough	Average compared to Worldwide
Age	12 Years	8 Years
Color
Storage	In a jar, On my kitchen bench.	In the fridge
Mixture	Unknown	55% Liquid 37% Flour 8% Other 55% 37% 8%
Taste & flavour
Viscosity	My sourdough Average (Worldwide)
Feeding frequency	4 times a week 7 times a week (Worldwide) Time
Feeding temperature	15° 31° (Worldwide) °C
Fermentation temperature	15° 29° (Worldwide) °C