levi  recipe

levi

feilding, New Zealand

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Number of sourdoughs

My country
20

My continent
108

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

12 Years 8 Years

Color

Storage

In the fridge  In the fridge

Mixture

32% Liquid
50% Flour
18% Other
32%
50%
18%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity

My sourdough
Average (Worldwide)

Feeding frequency

every two weeks
7 times a week (Worldwide)
Time

Feeding temperature

22°
31° (Worldwide)
°C

Fermentation temperature

27°
29° (Worldwide)
°C