Waller Creek Levain recipe

Waller Creek Levain

Austin, United States

Start to Compare my sourdough with:

Start analysis

Number of sourdoughs

My country
771

My continent
1018

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

13 Years 8 Years

Color

Storage

Plastic Tubs  In the fridge

Mixture

23% Liquid
38% Flour
39% Other
23%
38%
39%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity

My sourdough
Average (Worldwide)

Feeding frequency

every 8h
7 times a week (Worldwide)
Time

Feeding temperature

26°
31° (Worldwide)
°C

Fermentation temperature

25°
29° (Worldwide)
°C