2015 'dan beri
Made by students between 16 and 18 years.
Lezzet ve Tat
- 900g White flour
- 100g Rye flour
- 600g Kefir water
- 500g White flour
- 550g Water
feeding after two hours in temperature
500g White flour 550g Water
Made by 5BBC and 6BBC during school class.
900g White flour 100g Rye flour 600g Kefir water