My sourdough starter is a lively and resilient character, much like a seasoned artisan baker. It's full of life and vitality, with a robust fermentation activity that gives my bread its distinctive flavor and texture.

Kıvamı

Lezzet ve Tat

Tarif

Başlangıç malzemeleri

100% Wholemeal Wheat Flour

Besleme malzemeleri

100% Water

100% Water

Çalışma yöntemi

Flour I use high-quality bread flour for its protein content, which helps develop gluten and structure in the bread.

100% Wholemeal Wheat Flour

Result

Sourdough pancake

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