Miscela
100%
Liquido
Farina
Altro
Zee
dal 2018
Caratteristiche
My sourdough starter is a lively and resilient character, much like a seasoned artisan baker. It's full of life and vitality, with a robust fermentation activity that gives my bread its distinctive flavor and texture.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Wholemeal Wheat Flour
Ingredienti per il rinfresco
- 100% Water
1
100% Water
Metodo di lavorazione
1
Flour I use high-quality bread flour for its protein content, which helps develop gluten and structure in the bread.
100% Wholemeal Wheat Flour