Karışım

36%
49%
15%
Sıvı Un Diğer
Sting

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2016 'dan beri

First of all curiosity about growing your own yeast. Later I did enjoy bread and now I only eat sourdough.

Özellikleri

Not too sour are our favourite. So I try to use a young starter, just for or a ripe starter

Lezzet ve Tat

Sting top shot
Sting jar shot
Sting front shot
Sting rising shot

Tarif

Başlangıç malzemeleri

  • 75% Water
  • 100% Flour
  • 2% Salt
  • 30% Starter

Besleme malzemeleri

  • 10g Starter
  • 100% Water
  • 150g Flour
1
1 tbsp starter plus flour and water needed for my recipe. Always 100% hydration
10g Starter 100% Water 150g Flour

Çalışma yöntemi

1
For my starter I have used a fruit water. Done with lemon. It smells really aparte. I have using it and bread is not too sour.
75% Water 100% Flour 2% Salt 30% Starter

Result

Batard

It is has a subtle sour taste
Sting Batard first overview
Sting Batard second overview
Sting Batard first slice
Sting Batard second slice

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