Sting recipe

Sting

Breukelen, Países Bajos
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Masa madre perfecta

Edad

8Años
Color

Country of origin Países Bajos

sabor
& aroma

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en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

36%
49%
15%
Líquida Harina Otros
Sting

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desde 2016

First of all curiosity about growing your own yeast. Later I did enjoy bread and now I only eat sourdough.

Características

Not too sour are our favourite. So I try to use a young starter, just for or a ripe starter

gusto

Sting top shot
Sting jar shot
Sting front shot
Sting rising shot

Receta

Ingredientes de partida

  • 75% Water
  • 100% Flour
  • 2% Salt
  • 30% Starter

ingredientes de alimentación

  • 10g Starter
  • 100% Water
  • 150g Flour
1
1 tbsp starter plus flour and water needed for my recipe. Always 100% hydration
10g Starter 100% Water 150g Flour

método de trabajo

1
For my starter I have used a fruit water. Done with lemon. It smells really aparte. I have using it and bread is not too sour.
75% Water 100% Flour 2% Salt 30% Starter

Result

Batard

It is has a subtle sour taste
Sting Batard first overview
Sting Batard second overview
Sting Batard first slice
Sting Batard second slice

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