I was always afraid of baking breads, did not connect to dough till I began making Hallah with yeast.then challenged myself and created my first starter, and now I create fruity flavored fermented water and create starter from that

Özellikleri

It is a very active starter and as young as 6 mths. I make croissants, baguettes, ciabatta, boules with all types of flours and flavors. Kalamata, herbs...

Kıvamı

Lezzet ve Tat

Tarif

Başlangıç malzemeleri

Besleme malzemeleri

Depends on how often I bake

Çalışma yöntemi

50% pure water 50% all purpose good quality flour

Result

Kalamata, zaatar and whole wheat Sproted grain with toasted nuts Baguettes, croissants

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