Âge
7Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Sophia
Depuis 2017
I was always afraid of baking breads, did not connect to dough till I began making Hallah with yeast.then challenged myself and created my first starter, and now I create fruity flavored fermented water and create starter from that
Caractéristiques
It is a very active starter and as young as 6 mths. I make croissants, baguettes, ciabatta, boules with all types of flours and flavors. Kalamata, herbs...
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Depends on how often I bake
Méthode de travail
1
50% pure water
50% all purpose good quality flour
Result
Kalamata, zaatar and whole wheat
Sproted grain with toasted nuts
Baguettes, croissants
